30 May 2024 | 10:00 | Lots: 495
Current bid:
Current bid: - You are the winning bidder
Current bid: - You have been outbid
Starting Bid:
Maximum Bid:
You currently have the highest bid with your maximum bid of , If the auction was ending now you would win this lot at
Another bidder has entered a higher maximum bid and you have been outbid. Please add a new maximum bid to be in with a chance of winning.
Congratulations - You have won - the auctioneer will be in contact after the auction
Unfortunately you did not win this item
Congratulations - You have won - the auctioneer will be in contact after the auction
Unfortunately you did not win this item
Time remaining:
This lot has ended
Bid Total (incl. charges)
Bid Amount
Buyer's Premium (exc. VAT)
Item VAT
VAT on Buyer's Premium
*VAT will be added to the hammer price
Bids: 0 - Bidders: 0
Fees apply - Bid Calculator
Lot 310
Full Lot Description
Assorted silver handled cutlery, comprising a set of twelve fish knives and forks with decorative scrolled and plumed handles, hallmarked James Deakin & Sons (John & William F Deakin), Sheffield 1925 and three Queen's Pattern style fish servers, hallmarked William Yates Ltd, Sheffield 1925 and Harrison Brothers, Sheffield 1938; together with a large quantity of silver plated cutlery, including fish serving implements, and a part Fiddle Thread and Shell Pattern with crest engraving to terminals, comprising approx. nineteen table forks, nine table spoons, twenty-eight dessert spoons, twenty-four dessert forks, twenty tea spoons, a serving spoon, a soup and a sauce ladle, etc.
Postage: Not Postable
Weight: No
Total lot weight: No
Condition Report
- Multiple item lot, all with damage, loss or wear.
- The terminals of the silver handled set show some darker tarnishing.
- Hallmarks are a little rubbed, but mostly legible.
- Most silver plated items are within plastic storage folders.
- Condition reports are offered as a guide only and we highly recommend inspecting any lot to satisfy yourself as to its condition.
Please login to request a condition report or ask more questions.